Pleasure Response From Chocolate: You Can See It in the Eyes, Drexel University Study
6/25/2013 7:57:10 AM
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The brain's pleasure response to tasting food can be measured through the eyes using a common, low-cost ophthalmological tool, according to a study just published in the journal Obesity. If validated, this method could be useful for research and clinical applications in food addiction and obesity prevention.
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