Pleasure Response From Chocolate: You Can See It in the Eyes, Drexel University Study

Get the latest biotech news where you want it. Sign up for the free GenePool newsletter today!

The brain's pleasure response to tasting food can be measured through the eyes using a common, low-cost ophthalmological tool, according to a study just published in the journal Obesity. If validated, this method could be useful for research and clinical applications in food addiction and obesity prevention.

Hey, check out all the engineering jobs. Post your resume today!

Back to news