Omega-3 Fatty Acids Protect Against Diabetes: Study
9/26/2007 6:30:53 AM
CHICAGO (Reuters) - A diet rich in fish and other sources of omega-3 fatty acids helped cut the risk that children with a family history of diabetes would develop the disease, U.S. researchers said on Tuesday.
"It is a relatively large effect," said Jill Norris, whose study appears in the Journal of the American Medical Association.
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