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Milk Drinkers May Yet Get Heart-Healthy Omega-3s by the Glass, Virginia Tech Study


11/30/2012 7:23:03 AM

Not everyone has a taste for fish, even though it is a natural source of heart-healthy omega-3 fatty acids. And while a growing number of omega-3 enriched foods may net health benefits for people who resist the lure of salmon or sashimi, milk remains the product that has gotten away in what has become a billion-dollar health industry.

Read at ScienceDaily
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