News | News By Subject | News by Disease News By Date | Search News
Get Our FREE
Industry eNewsletter
email:    
   

High Fructose Corn Syrup Linked to Diabetes, University of Oxford Study


12/20/2012 7:49:40 AM

A new study by USC and University of Oxford researchers indicates that large amounts of high fructose corn syrup (HFCS) found in national food supplies across the world may be one explanation for the rising global epidemic of Type 2 diabetes and resulting higher health care costs.According to the study, which was published in Global Public Health, countries that use HFCS in their food supply had a 20 percent higher prevalence of diabetes than countries that did not use it. The analysis also revealed that the HFCS association with the “significantly increased prevalence of diabetes” occurred independent of total sugar intake and obesity levels.

Read at ScienceBlog

comments powered by Disqus
   
Diabetes

ADD TO DEL.ICIO.US    ADD TO DIGG    ADD TO FURL    ADD TO STUMBLEUPON    ADD TO TECHNORATI FAVORITES