Herb Anise Contains Unique Healthful Phenylpropanoids, Agricultural Research Service Study Suggests
3/12/2008 9:04:12 AM
ScienceDaily (Mar. 12, 2008) — People use anise to add a hint of licorice to everything from holiday springerle cookies to robust bottles of ouzo and raki. Now Agricultural Research Service (ARS) postdoctoral scientist Nurhayat Tabanca and plant pathologist David Wedge have found that anise (Pimpinella sp.) is more than just another jar in the spice rack.
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