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Grape Intake May Protect Against Metabolic Syndrome-Related Organ Damage, University of Michigan Health System Study


4/23/2013 7:30:36 AM

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Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented Monday at the Experimental Biology conference in Boston. Natural components found in grapes, known as polyphenols, are thought to be responsible for these beneficial effects.

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