Eskimo Study Suggests High Consumption of Omega-3s in Fish-Rich Diet Reduces Obesity-Related Disease Risk, Fred Hutchinson Cancer Research Center and University of Alaska-Fairbanks Study
3/25/2011 8:07:09 AM
ScienceDaily (Mar. 24, 2011) — A study of Yup'ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases such as diabetes and heart disease.
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