News | News By Subject | News by Disease News By Date | Search News
Get Our FREE
Industry eNewsletter
email:    
   

Eating Oily Fish "Halves Rheumatoid Arthritis Risk," Arthritis Research UK Study


8/13/2013 6:28:25 AM

Staying up-to-date has never been simpler. Sign up for the free GenePool newsletter today!

Eating at least one portion of oily fish, such as salmon or mackerel, a week can halve the risk of developing rheumatoid arthritis, experts believe. The findings come from a study of more than 32,000 Swedish women and they offer another reason to follow the established dietary advice of regularly consuming fish for good health. A fishy diet is beneficial because it is rich in omega-3, say researchers.

Hey, check out all the research scientist jobs. Post your resume today!

Read at BBC News
Read at Zee News
Read at Daily Mail UK
Read at MSN

comments powered by Disqus
 
 

ADD TO DEL.ICIO.US    ADD TO DIGG    ADD TO FURL    ADD TO STUMBLEUPON    ADD TO TECHNORATI FAVORITES