Eat Chocolate To Get Thin? Virginia Tech Study

Researchers have identified the specific ingredient in chocolate that may be most responsible for its newly recognized weight loss and anti-diabetes benefits. The announcement was made today in the American Chemical Society’s Journal of Agricultural and Food Chemistry, Scientists have known for some time that cocoa leads the pack when it comes to flavanol-rich foods, with the potential to boost heart health, lower blood sugar, and decrease body fat. What they haven’t known is which flavanols are responsible for which health benefits.

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