Diabetes: Indira Gandhi Agriculture University Researchers Have Identified A Low Glycemic Index Rice Variety
Rice will no more be a 'villain' for diabetic patients as researchers in Chhattisgarh have identified a high-yielding variety of white rice with low Glycemic Index (GI) - measurement of how foods affect blood sugar levels. The finding is not only advantageous for people with diabetes, or at a risk of the disease, it can also be a part of a healthy diet for the average consumers, experts feel.