Cocoa Flavanols Could More Than Double Cells Associated With Repair And Maintenance Of Blood Vessels, According To Mars Inc. Research
EurekAlert! -- McLean, VA (July 5, 2010) – New findings indicate that cocoa flavanols may be an important part of a healthy diet for people with cardiovascular disease, which affects more than 80 million Americans, according to research by a team of internationally-renowned researchers, including scientists from Mars, Incorporated.