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Brain Mechanisms Link Foods to Rising Obesity Rates, University of Cincinnati Study



2/8/2012 7:19:32 AM

An editorial authored by University of Cincinnati (UC) diabetes researchers to be published in the Feb. 7, 2012, issue of the journal Cell Metabolism sheds light on the biological factors contributing to rising rates of obesity and discusses strategies to reduce body weight. According to the U.S. Centers for Disease Control, about one-third of U.S. adults are obese, a number that continues to climb.

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