9/20/2011 10:55:17 AM
RALEIGH, N.C.--(BUSINESS WIRE)--Ajinomoto AminoScience LLC (AAS) today announced it has received Hazard Analysis and Critical Control Point (HACCP) certification at its Raleigh, North Carolina plant. HACCP is an FDA program recognized by food and pharmaceutical industries to address food safety by demonstrating good manufacturing and hygiene policies and procedures. Ajinomoto’s HACCP certification guarantees safe handling throughout manufacturing, warehousing, packaging, and transport of its amino acids to prevent contamination and foodborne illnesses.
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